Still Spirits Classic Brandy
Makes a mellow and well aged brandy-style flavour, with subtle grape and fruit notes.
Instructions: Add sachet contents to 1.125 litres of 40% alcohol/volume. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For best results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity of alcohol.