Brew Cellar English Ale Yeast



Will leave a relatively high final gravity. Produces strong tasting bitter beer, Stout, Weizen, and Hefer Weizen. Quick starting, vigorous yeast which can ferment in three days above 17 degrees C.

Additional information

Weight 0.015 kg
Dimensions 6.5 × 0.01 × 9.5 cm


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